Foodspring Product Tasting

Starting in September, we will be carrying a selection of products from Foodspring!  Join us on Wednesday, August 23rd between 6:00 and 8:00pm to try some delicious smoothies, and more.  No need to be registered for a class, just drop in.  We’ll be offering discounts on any pre-orders placed during the tasting event.

Facts about Foodspring:
How do we develop the most revolutionary foods of our time?
Our objective: Take sports nutrition to the next level. With its certified organic quality, our protein powder has made quite a splash in the trade. With milk from pastured cows, we have shaken the foundations of crusty old structures. And given fitness enthusiasts some food for thought. The time has come to take another step forward. Trailblazing quality. Refined and advanced.
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Benefits: There are plenty of foods to choose from. But that is not the point. The point is quality and nutritional benefit. The point is that goji berries contain seven times as much vitamin C than oranges. That coconut oil displays significantly more heat stability than olive oil. And that – in contrast to traditionally dried fruits – vacuum drying retains 80% of vitamins in our Crunchy Fruits.
Ingredients: For us all product developments start with questioning the status quo. This also applies for the type and origin of each of our raw materials. As for us quality is synonymos with naturalness. Whether milk from grazing cows, vegan capsule shells made of cellulose or
vitamin pills directly from the field. Innovation means for us to use existing things in order to create new products.
Simplicity: All our lives are stressful. This is why we designed our products to be easy and quick to use. Whether vacuum-dried fruits for your vitamin boost, a healthy 3-minutes breakfast or 20 grams of protein in no more than three sips. We make your life easy.
Flavour: Why should you torture your taste buds in order reach your goals? We are convinced that food is supposed to be pleasure and life quality. For this very purpose we develop processes to de-oil soy in order to avoid its very individual taste. To carefully vacuum-dry
fruits for even more aroma. Or to process 350 peanuts to the most delicious peanut butter without using additives.
The approach: From Berlin to the world, our mission begins all over again with every product. For this painstaking approach, outstanding ideas are what is needed. Pure passion. And the best experts in each field of specialization. Precisely this is to be found in Germany. The land of poets and thinkers. And the country with the highest food standards in the world.
A passion for innovation: Our objective, be better than the status quo. Better with the results, the ingredients, the simplicity and the taste. All this we achieve through our laboratory in Berlin. Through patented methods. And through our nutritionists, food chemists and process engineers. In the end, you receive a product that really takes you further.
Globally regional: Coconuts from the Philippines. Goji berries from the mountain ranges of Ningxia. Or soya from the Lake Constance area. We source our raw materials only from places where they can grow entirely unspoilt and under the most natural conditions. To find them, we embark on an exciting voyage of discovery for each product. So that we can source the very best ingredients worldwide. And, whenever nature allows, we rely on raw materials we can obtain close to home.